Efficient dough rolling system for bakery production
Our Dough Sheeter Machine helps bakeries roll dough quickly and evenly, ensuring consistent thickness for various bakery products. Built with a sturdy steel structure and smooth roller mechanism, it improves productivity and reduces manual effort in dough preparation.
| Operation Mode | Manual / Semi-Automatic / Automatic |
| Voltage | 220 V |
| Frequency | 50 Hz |
| Material | Steel |
| Finish | Polished |
| Usage/Application | Bakery |
