Uniform baking with rotating rack technology for large-scale bakeries
Our Rotary Rack Oven is designed for efficient and uniform baking using a rotating rack system that ensures even heat distribution across all trays. Available in multiple capacities such as 42 Tray, 88 Tray, and Mini Rotary Rack models, this oven is ideal for commercial bakeries and large-scale production units. Built with heavy-duty stainless steel construction and advanced temperature control, it delivers reliable performance, energy efficiency, and consistent baking results.
| Tray Capacity | 42 Tray / 88 Tray / Custom |
| Operation Type | Automatic |
| Heating Source | Diesel / Electric / Gas / Wood |
| Material | SS-304 Stainless Steel |
| Temperature Range | 200°C – 400°C |
| Power Consumption | Approx. 3 KW |
| Voltage | 220 V |
| Door Type | Single Door |
| Rack Size | Approx. 550mm × 525mm × 800mm |
| Machine Size | Approx. 1900 × 1250 × 1400 mm |
| Certification | ISO Certified |
