Uniform baking with efficient tray movement system
Our Swing Tray Oven is engineered for uniform heat distribution and efficient baking of bakery products. The swing tray mechanism ensures even exposure to heat, resulting in consistent texture and color across all trays. Built with a robust stainless steel structure and advanced heating system, it is ideal for large-scale bakery production.
| Heating Type | Diesel / Gas / Electric |
| Tray Capacity | Multiple tray levels |
| Material | SS-304 Stainless Steel |
| Temperature Range | Up to 300°C |
| Control System | Digital temperature controller |
| Automation | Semi-Automatic |
